Coeliac Disease, a condition that affects many individuals worldwide, was recently discussed on This Morning, and it brought to light the misconceptions and lack of understanding surrounding this autoimmune disorder. As someone living with Coeliac Disease, I found it disheartening to witness the ignorance displayed by both the host and the audience. In this article, we will delve into the seriousness of Coeliac Disease, the impact it has on individuals, and the necessity of compassion and education.
Coeliac Disease is often trivialized or dismissed as a fad diet or a nonexistent condition. However, as someone who has experienced the consequences firsthand, I can attest to its severity. Even the tiniest amount of gluten, just 20 parts per million, can cause significant harm to those with Coeliac Disease. For instance, I developed Osteopenia, which required me to take daily medication to prevent the progression to Osteoporosis. Others suffer from anaemia, infertility, and, in rare cases, small bowel lymphoma. While it may not lead to life-threatening anaphylaxis like a peanut allergy, the long-term health implications of Coeliac Disease should not be underestimated.
The recent episode of This Morning featured a caller who expressed feeling forced to have a gluten-free Christmas by her mother-in-law. Unfortunately, the response from the host, Vanessa Feltz, demonstrated a lack of understanding and empathy towards individuals with Coeliac Disease. Feltz compared the condition to a fatal peanut allergy, portraying it as an exaggerated concern. This comparison is not only inaccurate but also minimizes the experiences and challenges faced by those living with Coeliac Disease.
Following the backlash, Vanessa Feltz issued an apology on her TalkTV show, claiming that she never intended to disrespect or downplay the seriousness of Coeliac Disease. She acknowledged the confusion caused by her remarks and expressed her desire for clarity and compassion. While her apology is appreciated, it highlights the importance of educating the public and media personalities about Coeliac Disease to avoid further misconceptions.
Another misleading statement made on the show was by Dr Zoe, their resident GP. Dr Zoe suggested that only “some coeliacs” need to worry about cross contamination, which is far from accurate. The reality is that all individuals with Coeliac Disease should be cautious of cross contamination, regardless of whether they experience noticeable symptoms. Even if someone appears asymptomatic, the gluten they consume can still cause internal damage. It is crucial for the public to understand this fact and ensure they take the necessary precautions when handling gluten-free food.
The Christmas period can be particularly challenging for individuals with Coeliac Disease. Festive gatherings often involve socializing and sharing meals, which can make it difficult to trust that the food being prepared is genuinely gluten-free. Asking questions or seeking reassurance may lead to feelings of being a burden or rude. It is crucial for our friends, families, and food establishments to recognize the importance of taking our allergies seriously and to provide inclusive options.
Becky Excell, an ambassador for Coeliac UK, appeared on This Morning to demonstrate how to have a gluten-free Christmas dinner without sacrificing traditional dishes such as Yorkshire puddings and bread sauce. This segment showcased that gluten-free meals can be enjoyed by everyone, regardless of their dietary restrictions. It also highlighted the misconception that gluten-free food is inferior in taste or quality. Personal experiences, like my mother’s exceptional gluten-free baking, further highlight that delicious options are possible within the realm of gluten-free cuisine.
To create a more inclusive and understanding society, it is imperative to educate ourselves and others about Coeliac Disease. Coeliac UK offers valuable information, describing the condition as an autoimmune disorder where the body’s immune system attacks its own tissues when gluten is consumed. Ongoing gluten consumption prevents the healing of the gut and may lead to severe complications, including osteoporosis, anaemia, infertility, and small bowel lymphoma. The organization emphasizes the importance of avoiding cross contamination through practices such as using separate toasters, fryers, utensils, and chopping boards. Proper hygiene in the kitchen, including thorough cleaning of preparation areas and cookware, is also essential.
The recent portrayal of Coeliac Disease on This Morning shed light on the misconceptions that persist regarding this autoimmune condition. The severity of Coeliac Disease should not be trivialized or dismissed, as it poses significant long-term health risks. It is crucial for the public, media personalities, and medical professionals to acquire a deeper understanding of Coeliac Disease, its symptoms, and the necessity of avoiding cross contamination. By promoting education, compassion, and inclusivity, we can create a society where individuals with Coeliac Disease feel understood, supported, and able to navigate social situations with ease.